Simple Herd Beef Tallow

THE GOOD FAT
JUST GOT PHAT.

Triple rendered and Certified Halaal (NIHT).
Choose Natural for cooking or deodorised for skincare formulations.

Triple Rendered
Certified Halaal (NIHT)
Natural for Cooking
Refined for Skincare
Find your tallow

Pure Beef Tallow

Choose deodorised for skincare formulations or non-deodorised for cooking.

Simple Herd deodorised beef tallow
Deodorised

Reduced aroma for skincare formulations.

Triple rendered with a reduced natural aroma, making it a practical base for balms, body butters, soaps and other simple skincare formulations.

Triple rendered Reduced aroma Halaal
200g 500g 1kg
Shop deodorised
Simple Herd non-deodorised beef tallow
Non-deodorised

Natural aroma for cooking.

Triple rendered with its natural aroma retained, making it a straightforward choice for frying, roasting and everyday cooking.

Triple rendered Natural aroma Halaal
200g 500g 1kg
Shop non-deodorised
Certified Halaal NIHT

Certified Halaal (NIHT)

Simple Herd Beef Tallow is certified Halaal by NIHT.

Which tallow should you choose?

Deodorised

Why use beef tallow for skincare?

Deodorised beef tallow is a rich, naturally solid emollient that can add body, softness and a protective feel to skincare formulations. Its reduced natural aroma also makes it easier to combine with other cosmetic ingredients.

Benefits for skincare formulations
  • Rich in fatty acids including oleic, stearic and palmitic acids.
  • Helps soften dry-feeling skin and reduce moisture loss by forming an emollient layer.
  • Provides natural structure and richness in balms, body butters and other water-free products.
  • Can be used as part of the oil phase in suitable creams, soaps and other formulations.
  • Deodorised for a more neutral starting point when formulating with fragrance or essential oils.
Non-deodorised

Why cook with beef tallow?

Beef tallow is a traditional cooking fat that performs especially well in savoury, high-heat applications. Compared with many liquid vegetable oils, tallow is naturally lower in polyunsaturated fats and contains a higher proportion of saturated and monounsaturated fats, which makes it relatively resistant to oxidation during cooking.

Benefits for cooking
  • Useful for frying, roasting, sautéing and selected savoury baking applications.
  • Handles high cooking temperatures well when used appropriately.
  • Its solid texture can add crispness and richness to roasted or fried foods.
  • Non-deodorised tallow keeps its natural savoury character for food applications.
  • A practical alternative to liquid cooking oils when you want a traditional animal fat.

Tallow is not automatically “healthier” than every cooking oil. Different fats have different nutritional profiles, so the best choice depends on the recipe, cooking method and your overall diet.