DIY Lotion Bars
- Tags: Lotion
Make your own natural lotion bars with this nourishing recipe, packed with skin-loving ingredients.
Ingredients
- 35g Beeswax
- 35g Shea Butter
- 35g Almond Oil
- 23 drops Lavender Essential Oil
- 23 drops Bergamot Essential Oil
Preparation Time
Total Time: Approximately 30-40 minutes
Steps
- Melt the Beeswax and Shea Butter: Using a double boiler, melt the beeswax and shea butter until fully liquefied.
- Cool Slightly: Remove from heat and let the mixture cool slightly.
- Add Almond Oil and Essential Oils: Stir in the almond oil, lavender, and bergamot essential oils.
- Pour into Moulds: Pour the mixture into your lotion bar moulds and allow it to set completely.
- Unmould and Use: Once fully hardened, pop the bars out of the moulds and store in a cool, dry place.
Benefits
- Beeswax: Hydrates, conditions, and soothes the skin while creating a protective barrier. Its antioxidant and anti-inflammatory properties help to repair skin and protect against environmental pollutants.
- Shea Butter: Rich in vitamins A, E, and F, shea butter nourishes the skin, balancing oil production without clogging pores, and addresses skin problems like dryness, wrinkles, and blemishes.
- Almond Oil: Soothes dry and irritated skin, promotes smooth, youthful skin, and helps to boost collagen production while being non-comedogenic and lightweight.
- Lavender Essential Oil: Calms the skin, promotes relaxation, and helps with the healing of irritated skin, while also reducing stress.
- Bergamot Essential Oil: Disinfects the skin, balances oil production, and promotes the healing of wounds and eczema while evening out skin tone.
Tips & Tricks
- For a firmer lotion bar, increase the beeswax slightly. For a softer bar, reduce the beeswax and add more almond oil.
- Store your lotion bars in a cool, dry place to prevent them from melting, especially in warm climates.
- If you're sensitive to any of the essential oils, feel free to substitute with your favorite essential oils.
Storage & Shelf Life
Store your lotion bars in an airtight container in a cool, dry place. They can last up to 6-12 months if stored properly.
