Whipped Hibiscus & Aloe Body Butter
Experience the luxurious embrace of this Whipped Hibiscus & Aloe Body Butter—a velvety blend of skin-loving
butters
and botanical extras that pamper and protect.
Shea,
mango,
and
olive butters
melt together to quench dryness and envelop the skin in deep hydration, while aloe vera gel lends a soothing touch.
The
hibiscus flowers
bring a subtle, naturally inspired pink hue and a boost of antioxidants, complemented by the gentle warmth of
vanilla bean specks.
A few drops of
rose fragrance
add a sweet, floral note for an indulgent finishing touch. Whipped into a cloud-like texture, this body butter spreads smoothly, leaving your skin feeling silky, nourished, and delightfully fragrant.
Ingredients:
Method:
- Melt the shea butter, mango butter, and olive butter in a double boiler.
- Remove from heat and let cool slightly.
- Add hibiscus powder, aloe vera gel, and vanilla bean specks.
- Place in the fridge for 30 minutes or until partially solidified.
- Whip with a portable mini electric whisk until fluffy.
- Add the fragrance oil and whip again.
- Store in a cosmetic jar and apply to dry skin for a silky finish.
Additional Information
-
Deep Hydration: Shea and mango butters are known for their rich, moisturizing properties. They help lock in moisture, improving skin elasticity and softness.
Soothing Properties: Aloe vera helps calm irritated skin and provides a cooling sensation.
Antioxidant Boost: Hibiscus flower powder is rich in antioxidants, supporting skin health and promoting a more vibrant appearance.
Subtle Floral Aroma: The rose fragrance oil and natural floral notes from hibiscus create a gentle, uplifting scent.
-
Shelf Life: Typically 3–6 months, but this can vary depending on the freshness of your ingredients and how you store it.
Storage Tips:
- Keep in a cool, dry place away from direct sunlight or heat sources.
- If you live in a warm climate, you can store it in the refrigerator to maintain a firm, whipped texture.
-
Once whipped, this butter takes on a light, airy texture that’s easy to scoop and spread.
If the butter melts or separates in hot weather, place it in the fridge to firm up and re-whip if necessary.
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How to Apply: Gently massage a small amount onto clean, dry skin. Focus on areas prone to dryness, like elbows, knees, and heels.
Frequency: You can use it daily after a bath or shower, or whenever your skin feels in need of hydration.
-
Butters: You can swap olive butter for cocoa butter or kokum butter if preferred, noting that different butters can alter texture or scent.
Fragrance Oils / Essential Oils: Instead of rose fragrance oil, you could use lavender, geranium, or a blend. Keep total drops the same or adjust to your preference.
Hibiscus: If you don’t have hibiscus powder, beetroot powder or rose clay can add a natural pinkish hue—but each may slightly change the color/scent profile.
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Patch Test: Always perform a small patch test on your inner wrist or behind your ear 24 hours before first use, especially if you have sensitive skin or allergies.
Essential Oil / Fragrance Oil Precautions: Check for any known sensitivities or contraindications if you’re pregnant, nursing, or have certain medical conditions.
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Cool Down: After melting, let your mixture partially solidify in the fridge until it’s opaque but still scoopable. This helps incorporate air easily.
Whisk Choice: A mini electric whisk or a hand mixer with a single beater attachment works best. Over-whipping can sometimes cause a stiff texture, so watch carefully.
Adjusting Thickness: If the final product is too thick, add a bit more aloe vera gel or a small amount of a light carrier oil (such as sweet almond oil) to thin it out. Conversely, if it’s too soft, place it in the fridge again and whip a bit more.
-
Cosmetic Jars: Store the body butter in a clean, dry, airtight jar. Dark or amber containers help protect the ingredients from light.
Labeling and Gifting: Create a label with the product name, ingredients, and the date it was made. This makes it gift-ready for friends and family.
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Ingredient Quality: Whenever possible, use fair-trade, organic butters and ethically sourced aloe vera gel to support sustainability and ensure purity.
Reduce Waste: Reuse and sanitize old jars instead of buying new ones to lessen environmental impact.
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Separation: If your butter separates, it may have been melted by heat or not cooled enough before whipping. Refrigerate until semi-solid and whip again.
Grainy Texture: Shea butter can sometimes become grainy if not tempered properly. Melting thoroughly and cooling quickly usually prevents grains.