DIY Natural Sunscreen Recipe

Protect your skin naturally with this homemade sunscreen recipe using oils with natural SPF properties! Combining mineral-rich zinc oxide with nourishing shea butter, coconut oil, and high-SPF botanical oils like carrot seed and red raspberry seed, this formula offers physical UV defense while keeping your skin deeply hydrated.

Why This Recipe Works

This natural formulation relies on non-nano zinc oxide to act as a physical barrier reflecting UVA and UVB rays. Blended with a robust matrix of antioxidant-rich botanical oils—including carrot seed oil, red raspberry seed oil, and avocado oil—alongside conditioning coconut oil and shea butter, it provides broad-spectrum physical defense while maintaining skin moisture.

Ingredients & Preparation Details

Key Ingredients

60 grams Coconut Oil (SPF 4-5)

60 grams Shea Butter

60 grams Zinc Oxide (SPF 20-25)

30 milliliters Avocado Oil (SPF 15)

30 milliliters Carrot Seed Oil (SPF 35-40)

30 milliliters Red Raspberry Seed Oil (SPF 28-50)

15 grams Beeswax Pellets (optional)

10 drops Essential Oil (optional)

Tools & Timing Details

Melt Time: 20 minutes

Cooling Time: ~1 hour

Whipping Time: 10 minutes

Total Time: Approx. 2 hours

Instructions

Step 1: Melt & Blend Oils

In a double boiler, gently melt the coconut oil, shea butter, and beeswax (if using) over low heat until fully liquefied.

Remove the saucepan from heat and let it cool slightly.

Stir in the avocado oil, carrot seed oil, and red raspberry seed oil until well combined.

Step 2: Add Zinc, Cool & Store

Carefully mix in the zinc oxide powder (Important: Wear a mask to avoid inhaling the powder).

Add optional essential oil drops for fragrance, stirring thoroughly.

Allow the mixture to cool, transfer to a clean container, and store in a cool place.

What Are the Key Ingredients in This Sunscreen?

Each natural component contributes to UV protection and skin health:

Zinc Oxide: Acts as a physical barrier against UVA and UVB rays, providing SPF 20-25.

Carrot Seed Oil & Red Raspberry Seed Oil: Deliver high natural SPF properties (35-40 and 28-50 respectively) alongside rich antioxidant benefits.

Avocado Oil & Shea Butter: Rich in vitamins and fatty acids, offering intense hydration and skin nourishment.

Coconut Oil: Provides moisturizing properties with a natural SPF of 4-5.

Usage Guidelines, Tips & Storage

Q: How do I apply and reapply this sunscreen?
A: Apply generously 15 minutes before sun exposure. Reapply every two hours or after swimming or sweating. Note: Homemade sunscreens may not have certified accurate SPF levels, so use caution and supplement with other sun protection methods.

Q: What safety precautions should I take when making this?
A: Always wear a mask when handling zinc oxide powder to prevent inhalation.

Q: What is the shelf life and storage advice?
A: Stored properly in an airtight container in a cool, dry place away from direct sunlight, this natural sunscreen can last up to 6 months. In warm climates, storing it in the refrigerator helps maintain its consistency.