Easy DIY Beard Balm Recipe
Level:
Easy
Time:
≈ 20 min
Yield:
100 ml
Shelf Life:
Up to 6 months
Keep your beard soft, nourished, and perfectly styled with this easy DIY beard balm. Made with natural ingredients like Beeswax, Jojoba oil, Cocoa Butter, and essential oils, this balm helps tame frizz, condition facial hair, and moisturize the skin underneath. Whether you're aiming for a polished look or just want to treat your beard right, this 20-minute recipe is the perfect addition to your grooming routine or the ideal handmade gift for the bearded gent in your life.
Ingredients:
- 28.6g Beeswax Yellow - Natural
- 14.2g Cocoa Butter
- 57.2g Jojoba Oil
- 2–4 drops Sandalwood Essential Oil
- 2–4 drops Cedar Essential Oil
- 1–2 drops Pine Essential Oil
- 1–2 drops Bergamot Essential Oil
Method:
- Melt beeswax, cocoa butter, and jojoba oil in a double boiler until fully liquefied.
- Remove from heat and allow to cool slightly, then stir in essential oils.
- Pour the liquid into a 100ml tin or balm container.
- Let the balm cool and harden completely before use.
Additional Information
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Beard balm helps moisturize facial hair, condition the skin underneath, reduce itchiness, and tame flyaways for a well-groomed look.
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Yes! You can substitute jojoba oil with argan oil, sweet almond oil, or grapeseed oil depending on your skin type and preference.
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If stored in a cool, dry place, your balm can last up to 6 months thanks to the stability of the oils and butters used.
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While it doesn’t directly stimulate growth, a well-moisturized beard is less prone to breakage and split ends, helping it appear fuller and healthier.
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Absolutely. Essential oils are optional feel free to skip them if you prefer an unscented version or have sensitive skin.
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Scoop out a small amount, warm it between your palms, then massage it into your beard and the skin underneath. Style as desired.
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This recipe uses natural ingredients, but always do a patch test especially if you're adding essential oils.
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Yes, swap beeswax with candelilla wax or soy wax to make it fully plant-based.
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Graininess usually comes from the cocoa butter cooling unevenly. To fix this, gently re-melt and cool it slowly at room temperature.
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This recipe makes approximately 100ml of balm, so a 100ml tin or two 50ml tins will work perfectly.
