How to Infuse Dried Herbs into Carrier Oils

How to Infuse Dried Herbs into Carrier Oils

Natural Skincare From the Garden to the Bottle

Colorful herbs infusing in oil

Infusing dried herbs into carrier oils is a beautiful way to harness the benefits of nature and create powerful, nourishing oils for your skin, hair, or DIY projects. Whether you're making a soothing calendula balm, rosemary hair oil, or a luxurious lavender body oil—this process is simple, cost-effective, and incredibly rewarding.

What is an Herbal Oil Infusion?

An herbal oil infusion is made by steeping dried herbs in a carrier oil over time, allowing the plant’s beneficial compounds—like antioxidants, vitamins, and essential oils—to be slowly extracted into the oil. The result? A naturally scented, therapeutic oil you can use as-is or blend into balms, salves, butters, lotions, and soaps.

What You’ll Need:

Choosing Your Herbs & Oils

Herbs

Herb Benefits
Calendula Soothes sensitive skin and reduces inflammation
Lavender Calming, antiseptic, and great for relaxation
Chamomile Anti-inflammatory and ideal for dry, itchy skin
Rosemary Stimulates scalp and promotes hair growth
Mint Cooling, refreshing, and antibacterial

Carrier Oils

Oil Skin Type/Use
Jojoba Oil Balances oil production; great for all skin types
Sweet Almond Oil Softening and nourishing for dry, sensitive skin
Olive Oil Rich and protective; ideal for body oils
Sunflower Oil Lightweight and vitamin-rich
Fractionated Coconut Non-greasy and long-lasting

Two Easy Infusion Methods

1. The Solar (Slow) Method

  • Fill a clean jar about ¾ full with dried herbs.
  • Cover with carrier oil, leaving a small gap at the top.
  • Seal and place in a sunny window or warm area for 2–6 weeks.
  • Shake the jar gently every day to keep things moving.
  • After 2–6 weeks, strain using cheesecloth into a clean bottle. Store in a cool, dark place.

2. The Heat (Quick) Method

  • Place herbs and oil in a double boiler or heat-safe bowl over a pot of simmering water.
  • Warm on low heat (don’t exceed 50°C / 120°F) for 2–3 hours.
  • Stir occasionally and monitor to prevent overheating.
  • Strain, bottle, and label once cooled.

Tips for Success

  • Always use dried herbs: Fresh herbs contain water, which can cause mold or spoilage.
  • Label your infusion with the herb name and date.
  • Store in dark bottles to preserve the oil’s potency.
  • Patch test before applying to skin, especially if using strong herbs.

How to Use Your Infused Oil

  • Apply directly as a body or facial oil
  • Use as a hair oil or scalp treatment
  • Add to DIY soaps, balms, salves, or lotions
  • Blend with essential oils for extra benefits

Infusing oils with herbs is more than just a DIY project—it’s a return to nature and a celebration of slow, intentional self-care. Whether you’re crafting a product for your store or making a gift from the heart, herb-infused oils are a nourishing way to honour what nature has to offer.